Shaun is committed to using the very finest ingredients and he will respond to what’s available week by week; even day by day. He told me, if a supplier rings and says, I’ve got some wonderful Sicilian lemons, or, I’ve got some fantastic new asparagus, some samphire or wild garlic, Shaun will take whatever is good and then decide on the best way to prepare it. He talks of a driving passion for his dishes and developing new ones. Having heard him
We stumbled across this bistro completely by accident but are we glad we did! Lovely outside seating overlooking the river with enough space between tables. We were spoilt for choice on the menu. We settled on the mussels and they were fantastic. Staff couldn't do enough for you and service was super quick. Will definitely be going back and would recommend.
Beautiful food , very reasonably priced for outstanding quality. Well lit indoors and out with a cosy and open atmosphere. 2nd time coming here and will likely return again .
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